Leni and Kip’s Turkey Pies
I do hope each and every one had a wonderful feast on T-Day. There were 13 of us at the table this year and lots and lots of savory rich food! However I’ve never cared for the taste of the…
In which a Cushaw meets its natural end
Over the past weekend I heard a bit of discussion about various heirloom winter squashes. I learned some interesting facts about squashes but here is one of my own personal squash adventures – – – – – –
My Fab Dijon (sounds like the title of a 50’s pop song!)
At my monthly soiree we made mustard, ate it with all sorts of cheeses and breads, and everyone got to take some home. See? It’s addicting!!! Soak overnight: ½ C. brown mustard seed ½ C. yellow mustard seed 1 C.…
Mustard is a perfect condiment for summer: Make your own from scratch!
My son-in-law Chris is nicknamed Mustard! So of course I had to ask him if he had ever made mustard. No says he. So that determined me to explore the topic myself. I’ve always liked rough textured mustards but the…
Looking forward to the 2015 season in our on-going adventure of self-reliance
As I write this it’s a new season here at our smallholding. When I report back in the fall I’m sure there will be wonderful and delicious things to tell. In the mean time, it’s Mother’s Day morning, I’m off…
Taking care of ourselves and each other: Learning and doing in the Piedmont
To top off settling in a new place shortly after I got here I decided to go to college for an endless number of years sometimes living far from home to do the history thing I have been doing as…