food, history, rural life, and how we connect our cultural past and future
Half-Hog Butchery with Leni at Indigo House: Saturday, Jan 18, 2020
Join me in my kitchen for a demonstration of butchering a half-hog from start to finish for home use. Participants will see how I break the carcass into its useful parts, and wrap and prepare cuts for the freezer. I will make suggestions on how to cook the cuts, and offer information on the process of making fresh sausage. While this is a demonstration class with little hands on work each participant will slice their own pork chop to wrap and take home.
A hot lunch will be served. Class limited to 8 people. 10 AM – 2 PM $95