Pork Process

Half-Hog Butchery with Leni at Indigo House: Saturday, Jan 18, 2020

Join me in my kitchen for a demonstration of butchering a half-hog from start to finish for home use. Participants will see how I break the carcass into its useful parts, and wrap and prepare cuts for the freezer. I will make suggestions on how to cook the cuts, and offer information on the process of making fresh sausage. While this is a demonstration class with little hands on work each participant will slice their own pork chop to wrap and take home.

A hot lunch will be served. Class limited to 8 people. 10 AM – 2 PM $95

Saturday, Jan 18, 2020

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