Scheduled Canning Classes at Indigo House for 2021


So many folks today do not have a grandmother to turn to for cooking or gardening advice– not even an aunt or uncle with kitchen skills. It’s just the simple truth that many of our mothers and grandmothers worked full time jobs for most of the years since World War II. Even in rural parts of the country over the last 60 years farmers and farmer’s wives have come to depend on the supermarket for quick and ready-made foods. In an odd cultural turn around it seems that hands-on kitchen learning is having a resurgence at the very same time there are fewer of us to pass on those very skills.

It’s been my amazing good fortune to have more than 50 years experience cooking and preserving food for my family and friends. So I’m that grandma! Plus I love to show people how to get serious about home provisioning; the goal of always having food for yourself and your family whether they are bound to you by blood or friendship. Because I’m a culinary historian as well as a Grandma through out our time together I’ll be sharing lots of bits and pieces of lore and fact about food across the centuries. No tests-no 250 word essays, I promise.

My skilled and creative late husband built me a kitchen that is wonderful to cook in and especially fun to teach in. It has lots of soapstone counter space, deep cupboards and drawers for my various collections of cooking utensils, numerous shelves for my cookbooks and many windows that look out into our yard and garden with the barn peeking above the trees. This is the setting where you and I and our fellow students will play and learn cooking skills that your grandmother would have been proud to pass on to you!

Along with scheduled events I also offer my classes and history dinners to private groups. Please contact me about scheduling your event. Click on the To Schedule.. button at the class description to let me know the date/s you are interested in organizing.  

Because we (6 students) will be working together inside I require that all students be vaccinated to keep us all safe. I do not require masks as the work is hot and wet and would be quite uncomfortable masked. Thank you.

NOTE: Except for the Pressure Canning class where due to safety reasons I prefer all adults, students as young as 12 are welcome (as long as they are willing participants and not dragged kicking and screaming) and if accompanied by an adult.

CANCELLATIONS: If you cancel up to 3 days (72 hours) prior to your class, a refund will be issued or a reservation for  another class . Within 72 hours prior to your class I CANNOT ISSUE REFUNDS  under any circumstances as I have very limited space available and will have already purchased supplies. I require advanced reservations for all classes.

For taking home your processed jars it is very handy to bring one of the nice multi-section wine carrier bags we have all gotten at the local super markets. They make a safe and handy way to get your warm/hot jars home.

Directions: I live 16 miles west of Charlottesville, Virginia; and my postal address is Crozet but our house is 4 miles north of White Hall. Go figure!  Living in the country has so many wonderful features but it means that to my new students it can seem a real distance to drive! (For those of us who regularly make the trip to town it is usually a 25 min trip from Barrack’s Road Shopping Center – but we country folk tend to drive like bats out of hell!).

CLASS DATES and Registration

Peach-tomato canning class

Putting By#2  Pressure Canning:

This is the serious side of canning – join this advanced class to learn the use of the pressure canner. Canning stock, meats and low-acid vegetables is a fabulous skill to have under your belt!

You will learn about safety, how to use a pressure canner, and what are the best foods to be preserved by this method.

You will process a simple stock and canned chicken. Pressure canning is a skill any serious cook will want to know.

Because we (6 students) will be working together inside I require that all students be vaccinated to keep us all safe. I do not require masks as the work is hot and wet and would be quite uncomfortable masked. Thank you.

Light lunch included. Class 9 am to 2 pm. 4-8 students $85 (all ingredients /jars included)

NOTE: Class #1 or previous experience with the boiling water bath technique is necessary to take Class #2

Thursday, Nov 18, 2021 CANCELED

Thursday, Dec 9, 2021 CANCELED 

Putting By #1: Hot Water Bath Canning 

We have all been waiting for summer harvest. Preserve the summer bounty of tomatoes and fruit and learn the basics of BWB (Boiling Water Bath) canning. These classes are a perfect gift for the enthusiastic cook.

Classes are in my farmstead kitchen in Western Albemarle County. Because we will be working together inside I require that all students be vaccinated to keep us all safe. Thank you.

Everybody in this class will have a hands-on canning experience in my farmstead kitchen where I can every season for my own family. Knowing how to can for the future is a skill you will always be glad you have whether you grow your own vegetables or buy local summer produce from farmer’s markets in Charlottesville or the surrounding counties.

Along with the directions for peeling and cutting and stuffing  jars, our day together will have lots of stories of the history of food preservation as part of the delightful resurgence of saving the bounty of the summer harvest in jars. You will learn the basics of the boiling water bath method of canning tomatoes and peaches with applesauce replacing peaches later in the season when the peaches are over.

When class is over and the last hot jar is out of the kettle you will leave with full jars to share with family or friends or (if they last) to stash in your pantry. I include a light lunch cause it is a long day of work over a hot stove.

Class 9 am-2 pm. 6 students maximum . $85 (all fruit/jars included).

Sunday, July 25 CLASS FILLED

Thursday, Aug 5 CLASS FILLED

Sunday, Aug 8 CLASS FILLED

Sunday, Aug 22 CLASS FILLED

Sunday, Sept 5 CLASS FILLED

Thursday, Sept 16 CLASS FILLED

Thursday, Sept 30 CLASS FILLED

To schedule a special class for your group click the button bellow