Putting By#2 Pressure Canning


Join this advanced class to learn the use of the pressure canner

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This is the 2nd side of canning – join this class to learn the use of the pressure canner. Canning stock, meats and low-acid vegetables is a fabulous skill to have under your belt!

You will learn about safety, how to use a pressure canner, and what are the best foods to be preserved by this method.

You will process a basic chicken stock. Pressure canning is a skill any serious cook will want to know.

Because we ( 6 students) will be working together inside I require that all students be vaccinated to keep us all safe. I do not require masks as the work is hot and wet and would be quite uncomfortable masked. Thank you.

Light lunch included. Class 10 am to 3 pm. 6 student maximum. Fee: $120 (all ingredients /jars included)

Additional information

Pressure canning

Wed Aug 2, 2023, Wed Aug 30, 2023, Wed Sept 20, 2023, Sat, Oct 14, 2023, Sat, Oct 28, 2023, Sat, Dec 9, 2023, Sat, Dec 30 2023