Putting By#2 Pressure Canning

Description

This is the 2nd side of canning – join this class to learn the use of the pressure canner. Canning stock, meats and low-acid vegetables is a fabulous skill to have under your belt!

You will learn about safety, how to use a pressure canner, and what are the best foods to be preserved by this method.

You will process a basic chicken stock. Pressure canning is a skill any serious cook will want to know.

Because we ( 6 students) will be working together inside I require that all students be vaccinated to keep us all safe. I do not require masks as the work is hot and wet and would be quite uncomfortable masked. Thank you.

Light lunch included. Class 10 am to 3 pm. 6 student maximum. Fee: $120 (all ingredients /jars included)