Putting By#2 Pressure Canning

Join this advanced class to learn the use of the pressure canner

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Description

This is the serious side of canning – join this advanced class to learn the use of the pressure canner. Canning stock, meats and low-acid vegetables is a fabulous skill to have under your belt!

You will learn about safety, how to use a pressure canner, and what are the best foods to be preserved by this method.

You will process a simple stock and canned chicken. Pressure canning is a skill any serious cook will want to know.

Because we (6 students) will be working together inside I require that all students be vaccinated to keep us all safe. I do not require masks as the work is hot and wet and would be quite uncomfortable masked. Thank you.

Light lunch included. Class 9 am to 2 pm. 4-8 students $85 (all ingredients /jars included)

NOTE: Class #1 or previous experience with the boiling water bath technique is necessary to take Class #2