At Last the Summer 2023 Schedule
I’m delighted to be listing Canning Classes and Indigo House History dinners again. Please click through to the reservation pages for full information. Thank you and I look forward to more congenial company and delightful students.
Cooking last fall’s huge Hubbard winter squash
Buying large winter-type squashes can be fun and economical. The Pumpkin Patch folks near me sell many varieties of hard rind winter squashes each fall and each fall I load the back of my car with several Acorn types, and…
It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
You may only think of canning as only a summertime activity. Getting the tomatoes, and salsas, and jams and jellies and peaches and plums, pears and applesauce water-bathed canned into jars can suck up all our summer attention. I…
Talking about RURAL life with Amy Drewry
Dear Everyone, As some of you may know by now, I love to talk about my work and farming and food. This summer I had a lovely day of talk with Amy Drewry, farmer and podcast interviewer, here in Central…
Fall Dinners at Indigo House
I’m getting ready to take my winter hiatus from dinners, but there are still 5 history dinners open for this fall – you can register at my website Indigo House Farmstead Dinners! Mary Randolph’s Global Dinner – Thurs, Oct 20 …
There’s space at the dinner table Sept 3!!
As sometimes happens folks have to make changes – so the 3 Centuries of Women Cooks dinner on Sat Sept 3, has two empty seats! Go to Farm Dinners at indigohouse.us to reserve, There are also spaces in the Fall…
