Order Your Indigo House Tamales
Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…
Sausage making Saturday at Indigo House
It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…
My home-grown home-made dinner at Indigo House
My son and did a bit of pruning and gardening prep in the bright but chilly afternoon. When we moved the cold frame windows there were several brilliant green Pac Choi ready for harvest. So to go with my greens…
Colonial Chocolate in the Atlantic World – Virtual Program
Dr. Leni Sorensen will discuss the history of chocolate from its roots in Mexico to its use in colonial America. Stratford Hall Feb 13 Sat, Feb 13, 2021 7:00 PM – 9:00 PM – Registration is required. We invite you…
Macaroni at Monticello
I’m so excited to have a piece in the Eating Well February issue under the editorship of Dr. Jessica Harris. www.eatingwell.com
From Indigo House – Pullets Ready to Lay
Hello to all the local Chicken keepers. For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March. The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …
