It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
You may only think of canning as only a summertime activity. Getting the tomatoes, and salsas, and jams and jellies and peaches and plums, pears and applesauce water-bathed canned into jars can suck up all our summer attention. I…
Talking about RURAL life with Amy Drewry
Dear Everyone, As some of you may know by now, I love to talk about my work and farming and food. This summer I had a lovely day of talk with Amy Drewry, farmer and podcast interviewer, here in Central…
Fall Dinners at Indigo House
I’m getting ready to take my winter hiatus from dinners, but there are still 5 history dinners open for this fall – you can register at my website Indigo House Farmstead Dinners! Mary Randolph’s Global Dinner – Thurs, Oct 20 …
There’s space at the dinner table Sept 3!!
As sometimes happens folks have to make changes – so the 3 Centuries of Women Cooks dinner on Sat Sept 3, has two empty seats! Go to Farm Dinners at indigohouse.us to reserve, There are also spaces in the Fall…
Indigo House History Dinners
It has been a wonderful summer of guests from all over, including two lovely women all the way from Florida, several couples from DC., one family reunion, and scholars from North Carolina. There are open spaces at the table for…
Indigo House Chicken Shares
There are still chicken shares available for the meat birds I raised this spring. Reserve at Indigo House Farm Shares. The frozen birds will be ready to pick up in the evening Thurs 5/26 and Friday 5/27 all day. I…
