• Sausage making Saturday at Indigo House

    It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…

  • Chicken Tamales

    Order Your Indigo House Tamales

    Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…

  • Macaroni at Monticello

    I’m so excited to have a piece in the Eating Well February issue under the editorship of Dr. Jessica Harris. www.eatingwell.com

  • From Indigo House – Pullets Ready to Lay

    Hello to all the local Chicken keepers.  For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March.  The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …

  • The Big Sort at Indigo House #2

      With the help of my son I decided to tackle the pantry first on my organizational to-do list. I’ve used a hall closet as a proto-pantry for several years. It stays relatively cool all year and thus the requirements…