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How I teach canning at Indigo House – 2026
What I find most exciting about canning is understanding the processes. My classes are a day of hands-on experience. This five-hour class is strong on the up-to-date science, the tools, and the details of why we use approved USDA methods. …
A Delicious Aztec Dinner
Our Aztec Dinner at Indigo House, Saturday, August 15, 2026 Step back in time and discover how these flavors shaped the world! Our pre-Columbian-inspired meal takes us on an excursion of the floating permanent marketplaces of the city of Tenochtitlan. …
Opening at the table!!
Due to an emergency cancellation, I have 4 places open at my table this coming Saturday June the 13th!! The dinner is The Global Dining Table of Mary Randolph (1824). Please go to my website to register at the Dinner…
More Stock – You can never have too much stock
Homemade beef stock is great to make; it fills your kitchen with delicious fragrance while it’s simmering and then fills your pantry. My beef bones came with the ½ beef I bought last spring. The bones were a combination of…
CLASSES: Planning ahead for Home Provisioning
When it’s winter chill outside, it is a good time to plan ahead for those food preservation classes you want to have under your belt: Pressure Canning Chicken, and Dry Beans for those shelf-stable protein-based foods you want to add…
Join me for History Dinners at Indigo House in 2026
I am very pleased to announce the 2026 history dinner schedule! Seeing those reservations and knowing that I will get to meet another round of lovely guests is something I really look forward to each season. Ringing the dinner bell…
