• It’s Time to Register for Canning Classes!

    Sunday, July 25th is the first class and there is room! Then Thurs, Au6 5; Sun, Aug 8; Sun, Aug 22; Sun, Sept 5; Thurs, Sept 16; Thurs, Sept 30! I need 4-6 students for the class to make. Gather…

  • Enjoy my VABook interview with Adrian Miller

    I am so delighted to be able to share a link to my interview with Adrian Miller the author of Black Smoke: African Americans and the United States of Barbeque!!  https://www.vabook.org/2021/06/10/black-smoke-african-americans-and-the-united-states-of-barbecue-with-adrian-miller-leni-sorensen/     

  • Sausage making Saturday at Indigo House

    It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…

  • Chicken Tamales

    Order Your Indigo House Tamales

    Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…

  • Colonial Chocolate in the Atlantic World – Virtual Program

    Dr. Leni Sorensen will discuss the history of chocolate from its roots in Mexico to its use in colonial America. Stratford Hall Feb 13 Sat, Feb 13, 2021 7:00 PM – 9:00 PM – Registration is required. We invite you…

  • Macaroni at Monticello

    I’m so excited to have a piece in the Eating Well February issue under the editorship of Dr. Jessica Harris. www.eatingwell.com