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Indigo House History Dinners
It has been a wonderful summer of guests from all over, including two lovely women all the way from Florida, several couples from DC., one family reunion, and scholars from North Carolina. There are open spaces at the table for…
Indigo House Chicken Shares
There are still chicken shares available for the meat birds I raised this spring. Reserve at Indigo House Farm Shares. The frozen birds will be ready to pick up in the evening Thurs 5/26 and Friday 5/27 all day. I…
I Get to Talk About Cast Iron on the Eater Channel
The YouTube video interview I did on cast iron has just been released. What a super day I had discussing one of my favorite kitchen tools – everything cast iron! I’ve been collecting cast iron cookware since way back in…
My First Indigo House talk on YouTube!
I am so excited to share the link to my first YouTube talk! The learning curve on the digital world has been steep for me but I’m beginning to get the hang of it – I think. So watch Lets…
Thrilled and Delighted at Indigo House: We’re in the New York Times!
What a week here at my mountain farmstead! I’m still at the gob-smacked and huge smile stage of the amazing response to Kim Severson’s New York Times article! A huge shoutout to Kim for her skill in really listening/really hearing. …
MORE DINNERS AND MORE CLASSES AT INDIGO HOUSE
It’s been a fantastic summer season of history dinners and canning classes. Thank all of you who came to learn food history at my dining table. I have just listed the Fall/Winter dinners at my website where you can see…
