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  • Enjoy my VABook interview with Adrian Miller

    I am so delighted to be able to share a link to my interview with Adrian Miller the author of Black Smoke: African Americans and the United States of Barbeque!!  https://www.vabook.org/2021/06/10/black-smoke-african-americans-and-the-united-states-of-barbecue-with-adrian-miller-leni-sorensen/     

  • Sausage making Saturday at Indigo House

    It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…

  • Chicken Tamales

    Order Your Indigo House Tamales

    Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…

  • Colonial Chocolate in the Atlantic World – Virtual Program

    Dr. Leni Sorensen will discuss the history of chocolate from its roots in Mexico to its use in colonial America. Stratford Hall Feb 13 Sat, Feb 13, 2021 7:00 PM – 9:00 PM – Registration is required. We invite you…

  • Macaroni at Monticello

    I’m so excited to have a piece in the Eating Well February issue under the editorship of Dr. Jessica Harris. www.eatingwell.com

  • From Indigo House – Pullets Ready to Lay

    Hello to all the local Chicken keepers.  For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March.  The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …