food, history, rural life, and how we connect our cultural past and future
MORE DINNERS AND MORE CLASSES AT INDIGO HOUSE
It’s been a fantastic summer season of history dinners and canning classes. Thank all of you who came to learn food history at my dining table. I have just listed the Fall/Winter dinners at my website where you can see the history themes and make reservations.
And for those of you who are ready to move up to pressure canning there are three classes to choose from this fall.