It’s been a fantastic summer season of history dinners and canning classes. Thank all of you who came to learn food history at my dining table. I have just listed the Fall/Winter dinners at my website where you can see the history themes and make reservations.

And for those of you who are ready to move up to pressure canning there are three classes to choose from this fall.

Go to for all information and registration.


  • LYNDA Tredway

    Six colleagues are coming to Charlottesville for a retreat on October 18 and 19. We would like to know if it is possible to come to you for dinner on one of those nights. We have all viewed the series and then I read yesterday about your dinners in the NYT!
    We are all vaccinated. If this is not possible, we totally understand, but would very much like to have a dinner with and by you!

  • Leni Ashmore Sorensen

    With all the exciting things happening I’ve had to close reservations for dinners till after Feb 2022. Indigo House events will get rescheduled. I hope you will continue to visit the website in the meantime; if you sign up for the monthly e-newsletter you can keep up with me. Thanks,

Leave a Reply

Your email address will not be published. Required fields are marked *