cooking

  • I finally have those Dinner and Class dates scheduled!

    Has this winter seemed endless to you? It sure has to me. So I plead that winter kept me from tackling those dates. That’s my story and I’m sticking to it!  As I sorted through pictures I thought you might…

  • The Fall Roundup !

    Wow – we galloped from blazing hot summer through a colorful fall and now it’s actually wintery weather, although there are weeks to go before the official Solstice date (Dec 22). The temp dropped to 18 degrees last night here…

  • In which I debone a turkey!

    Why would someone debone a turkey? The answer is “it’s all Julia’s fault”! Years and years ago on the farm in South Dakota I watched Julia Child debone a duck on one of her PBS shows.  And her reasons for…

  • Indigo House History Dinners and Canning Classes for Spring 2024

    Join me for history dinners celebrating 3 Centuries of African American Women Chefs The Global World of the Black Cooks in Mary Randolph’s Kitchen CANNING CLASSES My water bath classes are for the beginner and pressure canning classes are great…

  • Cooking last fall’s huge Hubbard winter squash

    Buying large winter-type squashes can be fun and economical. The Pumpkin Patch folks near me sell many varieties of hard rind winter squashes each fall and each fall I load the back of my car with several Acorn types, and…