cooking
Cooking last fall’s huge Hubbard winter squash
Buying large winter-type squashes can be fun and economical. The Pumpkin Patch folks near me sell many varieties of hard rind winter squashes each fall and each fall I load the back of my car with several Acorn types, and…
It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
You may only think of canning as only a summertime activity. Getting the tomatoes, and salsas, and jams and jellies and peaches and plums, pears and applesauce water-bathed canned into jars can suck up all our summer attention. I…
Fall Dinners at Indigo House
I’m getting ready to take my winter hiatus from dinners, but there are still 5 history dinners open for this fall – you can register at my website Indigo House Farmstead Dinners! Mary Randolph’s Global Dinner – Thurs, Oct 20 …
There’s space at the dinner table Sept 3!!
As sometimes happens folks have to make changes – so the 3 Centuries of Women Cooks dinner on Sat Sept 3, has two empty seats! Go to Farm Dinners at indigohouse.us to reserve, There are also spaces in the Fall…
Summer canning at Indigo House
It’s getting to be time to think ahead about canning tomatoes and peaches. I am holding five Boiling Water Bath Canning classes this late spring and summer in my kitchen here at Indigo House. We will cover all the…
I Get to Talk About Cast Iron on the Eater Channel
The YouTube video interview I did on cast iron has just been released. What a super day I had discussing one of my favorite kitchen tools – everything cast iron! I’ve been collecting cast iron cookware since way back in…
