food, history, rural life, and how we connect our cultural past and future
Summer canning at Indigo House
It’s getting to be time to think ahead about canning tomatoes and peaches. I am holding five Boiling Water Bath Canning classes this late spring and summer in my kitchen here at Indigo House. We will cover all the basics; safety, equipment and tools, fruits and veg best for Boiling Water Bath, and it will prepare you to move on to Pressure Canning . You can make your reservations now on the website www.indigohouse.us at CLASSES .