food, history, rural life, and how we connect our cultural past and future
Dear Friends of Indigo House
Heading into 2020 I want to thank all of my friends and supporters and I’ve had an inspiration. Over the seasons of this New Year I want to share with you some of my favorite recipes (some historic – some from my personal collection). I hope you will enjoy cooking them as much as I have.
On Jan 20th the introductory newsletter is going out to all my contacts and current supporters.
To receive future recipes become an Indigo House subscriber.