food history
A Wine Party and Big Plans for My Summer
Wine festivities and fine food, what more could you ask for? The other evening, the celebrated chef Leah Branch and the Virginia Wine Collective, in collaboration with Monticello’s Getting Word project, threw a bash called a Feast of Reason. What…
Black History Month Dinner – 3 Centuries of Black Southern Cooks
Just a quickie to announce a dinner on Saturday, Feb 21 in celebration of Black History Month (or Valentine’s Day of you also want to celebrate it!). Our dinner will have dishes from 3 centuries of Black cooks with a…
My 2026 Home Provisioning Classes are scheduled
Start the New Year right with learning a kitchen skill you’ve always wanted to know. Have fun choosing where to start here in my kitchen at Indigo House. Much to my delight, I am already getting signups, so please click…
Yes, It’s Been Quite A While . . .
As you are well aware nothing about the past many months has been smooth and calm, or even normal. I too have been caught up in emotional reactions to national politics, to global concerns and simply just getting by day…
Celebrating George Washington’s 65th Birthday on a Tidewater Plantation
On that celebratory day in 1795 Martha Dangerfield Bland Blodget of Cawson’s planned a meal most of us in the 21st century have never been served! What a multi-course dinner it must have been; rich with savory roasted meats, buttery…
I finally have those Dinner and Class dates scheduled!
Has this winter seemed endless to you? It sure has to me. So I plead that winter kept me from tackling those dates. That’s my story and I’m sticking to it! As I sorted through pictures I thought you might…
