food history
Indigo House Canning Class Schedule
I know it’s a full month away but the tomato and peach harvest will in full swing before we know it! I’m really looking forward to teaching canning classes again! These classes fill quickly so to sign up please click…
Upcoming Indigo House Events
A reminder that spaces at my Food History dinners for this summer season 2021 are filling fast! Make your reservations at www.indigohouse.us AND the first Canning class of this season will be Sunday, July 25, 2021 – make your reservations…
Tonight Indigo House talks about Juneteenth Food Traditions
Indigo House Celebrates 3 Centuries of Southern Women Chefs
There is room at the table! Fri, June 18th and Sat, June 19 each have one table for two ready for a reservation! Our dinner will introduce you to women in a 1770s kitchen and to the enslaved cooks in Mary…
Farmstead Dinner Menus: Join me, there is still room at the table
June 5 / June 6 The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond The ingredients in the recipes for tonight’s dinner tells the story of voyages to Africa, the Spice…
Leni cooks on the Monticello Stew Stove
I had so much fun a few weeks ago. I did my first livestream from the historic Monticello kitchen. I’ve always loved to cook on the hearth but this time I cooked on the stew stove while fielding questions from…
