• Sausage making Saturday at Indigo House

    It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…

  • Dinner - home grown - home made

    My home-grown home-made dinner at Indigo House

    My son and did a bit of pruning and gardening prep in the bright but chilly  afternoon. When we moved the cold frame windows there were several brilliant green Pac Choi ready for harvest.   So to go with my greens…

  • Chicken Tamales

    Order Your Indigo House Tamales

    Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…

  • From Indigo House – Pullets Ready to Lay

    Hello to all the local Chicken keepers.  For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March.  The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …

  • Chicken shares at Indigo House

    Here at  Indigo House I’m going back to being a chicken farmer! I’m starting with a batch of 75 Jumbo Cross Rock meat bird chicks. We have had nothing but delicious success with this variety of broiler since we first…

  • Dear Friends of Indigo House

    Heading into 2020 I want to thank all of my friends and supporters and I’ve had an inspiration. Over the seasons of this New Year I want to share with you some of my favorite recipes (some historic – some…