raising food
My First Indigo House talk on YouTube!
I am so excited to share the link to my first YouTube talk! The learning curve on the digital world has been steep for me but I’m beginning to get the hang of it – I think. So watch Lets…
Farmstead Dinner Menus: Join me, there is still room at the table
June 5 / June 6 The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond The ingredients in the recipes for tonight’s dinner tells the story of voyages to Africa, the Spice…
Sausage making Saturday at Indigo House
It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…
My home-grown home-made dinner at Indigo House
My son and did a bit of pruning and gardening prep in the bright but chilly afternoon. When we moved the cold frame windows there were several brilliant green Pac Choi ready for harvest. So to go with my greens…
Order Your Indigo House Tamales
Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…
From Indigo House – Pullets Ready to Lay
Hello to all the local Chicken keepers. For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March. The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …