raising food

  • My First Indigo House talk on YouTube!

    I am so excited to share the link to my first YouTube talk! The learning curve on the digital world has been steep for me but I’m beginning to get the hang of it – I think. So watch Lets…

  • Sausage making Saturday at Indigo House

    It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…

  • Dinner - home grown - home made

    My home-grown home-made dinner at Indigo House

    My son and did a bit of pruning and gardening prep in the bright but chilly  afternoon. When we moved the cold frame windows there were several brilliant green Pac Choi ready for harvest.   So to go with my greens…

  • Chicken Tamales

    Order Your Indigo House Tamales

    Once upon a time in Los Angeles, in those far off days called ‘the sixties’, I persuaded (chivvied, nagged, bullied) my friend Lorraine to help me make 40 dozen tamales a week in my kitchen in Silver Lake. And it…

  • From Indigo House – Pullets Ready to Lay

    Hello to all the local Chicken keepers.  For sale 17 Silver Laced Wyandotte pullets ready to begin laying eggs by the first week in March.  The Silver Laced Wyandotte is a heavy breed brown egg layer with a calm temperament. …