Dear Friends of Indigo House
Heading into 2020 I want to thank all of my friends and supporters and I’ve had an inspiration. Over the seasons of this New Year I want to share with you some of my favorite recipes (some historic – some…
Half-Hog Butchery with Leni at Indigo House: Saturday, Jan 18, 2020
Join me in my kitchen for a demonstration of butchering a half-hog from start to finish for home use. Participants will see how I break the carcass into its useful parts, and wrap and prepare cuts for the freezer. I…
Wine & Country Life visits Indigo House
Wine & Country Life recently came for a visit. Read the wonderful article HERE
In Which We Create A 13 Vegetable Soup
Someone asked me for the recipe and I’m glad to share my method but you will notice that this is more a detailed guide than a traditional recipe. I do that because some basics (like many soups) are best learned…
My Winter Turns to Spring
Perhaps because so much out in the world seems uncertain this winter has seemed a bit drear but I always look forward to spring . . . A wind swept beach was my Thanksgiving destination late last November. It was…
Celebrate Black History Month with Dinner at Indigo House
Celebrate Black History Month this year with a Southern Sunday Supper on a Saturday Night. On Saturday, February 24th, 2018 this dinner for eight will feature iconic African-American and Southern dishes. After a 1st course of “Pot Likker” soup accompanied…
