Upcoming Indigo House Events
A reminder that spaces at my Food History dinners for this summer season 2021 are filling fast! Make your reservations at www.indigohouse.us AND the first Canning class of this season will be Sunday, July 25, 2021 – make your reservations…
Tonight Indigo House talks about Juneteenth Food Traditions
Enjoy my VABook interview with Adrian Miller
I am so delighted to be able to share a link to my interview with Adrian Miller the author of Black Smoke: African Americans and the United States of Barbeque!! https://www.vabook.org/2021/06/10/black-smoke-african-americans-and-the-united-states-of-barbecue-with-adrian-miller-leni-sorensen/
Indigo House Celebrates 3 Centuries of Southern Women Chefs
There is room at the table! Fri, June 18th and Sat, June 19 each have one table for two ready for a reservation! Our dinner will introduce you to women in a 1770s kitchen and to the enslaved cooks in Mary…
Farmstead Dinner Menus: Join me, there is still room at the table
June 5 / June 6 The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond The ingredients in the recipes for tonight’s dinner tells the story of voyages to Africa, the Spice…
Sausage making Saturday at Indigo House
It’s been a long day of sausage making from meat that I’ve been saving in the freezer for just such a project. Kierk and Jenny are my right-hand-persons, full of help, and laughter and we still have a long day…
