Leni cooks on the Monticello Stew Stove

I had so much fun a few weeks ago. I did my first livestream from the historic Monticello kitchen. I’ve always loved to cook on the hearth but this time I cooked on the stew stove while fielding questions from the virtual audience. I made Apple Compote with fruit raised there on the mountain top. While I stirred the pot and shoveled hot coals, I got to answer questions from the viewers about the skills and lives of the enslaved cooks who worked in that kitchen from 1809-1826 and cookery in that long ago era. I hope you enjoy watching this as much as I enjoyed doing it. 

Cooking at Monticello  https://www.youtube.com/watch?v=1dX9Ze3LjC4 

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