Indigo House

food, history, rural life, and how we connect our cultural past and future

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  • HOME
  • Indigo House History Dinners
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • Indigo House Canning Class Schedule

    I know it’s a full month away but the tomato and peach harvest will in full swing before we know it! I’m really looking forward to teaching canning classes again! These classes fill quickly so to sign up please click…

    June 25, 2021
  • Taking care of ourselves and each other: Learning and doing in the Piedmont

    To top off settling in a new place shortly after I got here I decided to go to college for an endless number of years sometimes living far from home to do the history thing I have been doing as…

    May 9, 2015
  • Favorite Things To Do: Teaching Canning and Harvesting Veggies

    This afternoon’s harvest was tomatoes (large and cherry), zuchini, yellow beans, and basil. Putting up peaches on Sunday with Tracey. We had a good time.

    August 3, 2010

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

  • It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
  • Talking about RURAL life with Amy Drewry
  • Fall Dinners at Indigo House
  • There’s space at the dinner table Sept 3!!

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  • Indigo House History Dinners
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  • Support Indigo House
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