Indigo House

food, history, rural life, and how we connect our cultural past and future

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  • Indigo House Farmstead Dinners on the Porch
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  • HOME
  • Indigo House Farmstead Dinners on the Porch
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Farm Shares
  • Support Indigo House
  • Taking care of ourselves and each other: Learning and doing in the Piedmont

    To top off settling in a new place shortly after I got here I decided to go to college for an endless number of years sometimes living far from home to do the history thing I have been doing as…

  • Favorite Things To Do: Teaching Canning and Harvesting Veggies

    This afternoon’s harvest was tomatoes (large and cherry), zuchini, yellow beans, and basil. Putting up peaches on Sunday with Tracey. We had a good time.

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Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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Books

recent posts

  • Order Your Indigo House Tamales
  • Colonial Chocolate in the Atlantic World – Virtual Program
  • Macaroni at Monticello
  • From Indigo House – Pullets Ready to Lay

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  • HOME
  • Indigo House Farmstead Dinners on the Porch
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Farm Shares
  • Support Indigo House
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