Classes
Upcoming Indigo House Events
A reminder that spaces at my Food History dinners for this summer season 2021 are filling fast! Make your reservations at www.indigohouse.us AND the first Canning class of this season will be Sunday, July 25, 2021 – make your reservations…
Dear Friends of Indigo House
Heading into 2020 I want to thank all of my friends and supporters and I’ve had an inspiration. Over the seasons of this New Year I want to share with you some of my favorite recipes (some historic – some…
Half-Hog Butchery with Leni at Indigo House: Saturday, Jan 18, 2020
Join me in my kitchen for a demonstration of butchering a half-hog from start to finish for home use. Participants will see how I break the carcass into its useful parts, and wrap and prepare cuts for the freezer. I…
