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food, history, rural life, and how we connect our cultural past and future

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  • HOME
  • Indigo House History Dinners
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • Farmstead Dinner Menus: Join me, there is still room at the table

       June 5 / June 6      The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond The ingredients in the recipes for tonight’s dinner tells the story of voyages to Africa, the Spice…

    May 25, 2021
  • Hand Made Chocolate: the Aztecs, the Spanish and Us: A Class in Chocolate Craft

    Sooooooo, did I mention CHOCOLATE? Creating, savoring, eating chocolate? Our day will be spent exploring all things chocolate. The Aztec rulers drank their chocolate dark and bitter and used cocoa beans as money; after 1530 the Spanish added sugar and…

    April 22, 2012

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

  • It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
  • Talking about RURAL life with Amy Drewry
  • Fall Dinners at Indigo House
  • There’s space at the dinner table Sept 3!!

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