My garden progress report for Summer 2010
In the empty soil days of winter and early spring my imagination fills the spaces with row upon row of veggies. A pile of seed catalogues lives by my chair and I could spend far more $$$$$ then is in…
Thank you to my cooking class students
Cooking with people who enjoy food is a great pleasure! Thank you, Tracey and Catherine. Tracey and I canning peaches …
Favorite Things To Do: Teaching Canning and Harvesting Veggies
This afternoon’s harvest was tomatoes (large and cherry), zuchini, yellow beans, and basil. Putting up peaches on Sunday with Tracey. We had a good time.
Hot Days in the Piedmont: Dinner in the River
It was 105 – we found relief in the river with good friends and good food.
Storing food for use all summer and fall; the Spring House
Last weekend I harvested the carrot and beets before they got buggy in the ground. The Elephant Garlic is out of the ground and we dug all the potatoes. Here they are in our 1911 Spring House – staying relatively…
Leni’s Summer Tomato Salad
The first big tomatoes are ripening on the vine; and we did eat three tiny cherry tomatoes yesterday . . . . . . The cucumbers won’t be fruiting for weeks but I am dreaming of my favorite fresh summer…