Home Comfort recipes
Twice-Baked Potatoes on a drizzly day
About once a year I get the urge to bake up a huge batch of twice-baked potatoes for the freezer. It’s a simple operation but one that goes easier if you have everything laid out and ready when the…
Split Pea Soup – Winter’s Comfort Food
My Split Pea Soup was inspired by Andersen’s Restaurant, Solvang, California, c. 1952 When I was a little girl in the early 1950s it took almost 18 hours to drive from Los Angeles to San Francisco on Highway 101. My…