gardening
Wine & Country Life visits Indigo House
Wine & Country Life recently came for a visit. Read the wonderful article HERE
In Which We Create A 13 Vegetable Soup
Someone asked me for the recipe and I’m glad to share my method but you will notice that this is more a detailed guide than a traditional recipe. I do that because some basics (like many soups) are best learned…
“Summer 1795: A James Hemings Dinner”
On Saturday, June 22, 2019 I will be celebrating the early summer 224 years ago when Chef James Hemings cooked at Monticello. Archaeologists have recently uncovered the original hearth and stew stoves on which Hemings taught his brother Peter the…
My Winter Turns to Spring
Perhaps because so much out in the world seems uncertain this winter has seemed a bit drear but I always look forward to spring . . . A wind swept beach was my Thanksgiving destination late last November. It was…
HURRAH FOR THE AMAZING NUMBER OF HOME GARDEN VEGETABLE VARIETIES
It’s the time of year that we who are garden starved pour over the mail order seed catalogs and yearn to get our hands into the dirt. No matter that it’s cold and icy and wet and stormy and the…
Looking forward to the 2015 season in our on-going adventure of self-reliance
As I write this it’s a new season here at our smallholding. When I report back in the fall I’m sure there will be wonderful and delicious things to tell. In the mean time, it’s Mother’s Day morning, I’m off…
