Welcome Home
I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.
![Leni Sorensen PHD serving soup in her kitchen at Indigo House](https://www.indigohouse.us/wp-content/uploads/2019/03/Leni-0022.jpg)
Classes
Join me in my kitchen to learn farm-house skills; baking, canning, and garden to plate cookery.
![Indigo House History Dinners](https://www.indigohouse.us/wp-content/uploads/2018/08/dinner-crop1-e1577304882178.jpg)
History Dinners
The menu for my dinners are selected from the The Virginia House-wife (1824) and other classic historic cookbooks. Each four-course meal is for 6 to 8 people – a perfect sized group for good food, good talk, and ‘bites’ of history.
![The View form Indigo House](https://www.indigohouse.us/wp-content/uploads/2014/01/the-yard-in-full-summer-sm-e1577305623604.jpg)
The View From Indigo House
Looking at the world from my small rural acres in the Blue Ridge