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  • HOME
  • Indigo House History Dinners
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • Fabulous Homemade Tomato Concentrate inspired by Francis Lam’s blog Gilt Taste

    I stopped buying and using those little tins of tomato ‘paste’ many years ago.  There was that bitter metal edge to the flavor no matter the brand and it indeed had the texture of library paste.  And then there were…

    August 24, 2012

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

  • It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
  • Talking about RURAL life with Amy Drewry
  • Fall Dinners at Indigo House
  • There’s space at the dinner table Sept 3!!

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