Indigo House

food, history, rural life, and how we connect our cultural past and future

Alt Sidebar
Search
  • HOME
  • Indigo House History Dinners 2025
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • HOME
  • Indigo House History Dinners 2025
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart

menu

  • HOME
  • Indigo House History Dinners 2025
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • Fabulous Homemade Tomato Concentrate inspired by Francis Lam’s blog Gilt Taste

    I stopped buying and using those little tins of tomato ‘paste’ many years ago.  There was that bitter metal edge to the flavor no matter the brand and it indeed had the texture of library paste.  And then there were…

    August 24, 2012

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

Say Hi   / About Me

Subscribe to the Indigo House newsletter

Books

recent posts

  • Yes, It’s Been Quite A While . . .
  • Celebrating George Washington’s 65th Birthday on a Tidewater Plantation
  • I finally have those Dinner and Class dates scheduled!
  • The Fall Roundup !

catagories

Menu

  • HOME
  • Indigo House History Dinners 2025
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
© 2025 Indigo House Foundation . All rights reserved | Bard Child Theme by WP Royal.
  • HOME
  • Indigo House History Dinners 2025
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
Back to top