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  • HOME
  • Indigo House History Dinners
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Indigo House Farm Shares
  • Support Indigo House
  • Cart
  • Farmstead Dinner Menus: Join me, there is still room at the table

       June 5 / June 6      The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond The ingredients in the recipes for tonight’s dinner tells the story of voyages to Africa, the Spice…

    May 25, 2021

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

  • Cooking last fall’s huge Hubbard winter squash
  • It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
  • Talking about RURAL life with Amy Drewry
  • Fall Dinners at Indigo House

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