A Week of Heritage Harvest
I had a great time in the Monticello kitchen this week. First discussing 19th century foodways with P. Allen Smith for his TV show and then watching food stylist Annette Joseph arrange the bounty of the garden on the kitchen…
Favorite Things To Do: Teaching Canning and Harvesting Veggies
This afternoon’s harvest was tomatoes (large and cherry), zuchini, yellow beans, and basil. Putting up peaches on Sunday with Tracey. We had a good time.