Indigo House

food, history, rural life, and how we connect our cultural past and future

  • HOME
  • Indigo House Farmstead Dinners on the Porch
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Farm Shares
  • Support Indigo House
  • HOME
  • Indigo House Farmstead Dinners on the Porch
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Farm Shares
  • Support Indigo House

  • Hand Made Chocolate: the Aztecs, the Spanish and Us: A Class in Chocolate Craft

    Sooooooo, did I mention CHOCOLATE? Creating, savoring, eating chocolate? Our day will be spent exploring all things chocolate. The Aztec rulers drank their chocolate dark and bitter and used cocoa beans as money; after 1530 the Spanish added sugar and…

    April 22, 2012

Your Shopping Cart

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

Say Hi   / About Me

Subscribe to the Indigo House newsletter

Books

recent posts

  • Thrilled and Delighted at Indigo House: We’re in the New York Times!
  • MORE DINNERS AND MORE CLASSES AT INDIGO HOUSE
  • It’s Time to Register for Canning Classes!
  • Canning Class Buttons are working!!

catagories

© 2021 Indigo House Foundation . All rights reserved | Bard Child Theme by WP Royal.
  • HOME
  • Indigo House Farmstead Dinners on the Porch
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Farm Shares
  • Support Indigo House
Back to top