food, history, rural life, and how we connect our cultural past and future
I’ve updated the canning class schedule for this season
After a bit of confusion (mostly on my part!) I’ve updated the class schedule and I hope it makes things clearer to prospective students. I haven’t become savvy enough to have folks register here on the site so email me via ‘contact me’ and I’ll sign you up.
Quick note so far: The peaches here in the Virginia Piedmont are fabulous this summer! Very sweet and fragrant.