Hot Days in the Piedmont: Dinner in the River

It was 105 – we found relief in the river with good friends and good food.

Storing food for use all summer and fall; the Spring House

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Favorite Things To Do: Teaching Canning and Harvesting Veggies

2 Comments

Becky

July 26, 2010 at 3:58 pm

Looks lovely.
Jamie S. Ross

August 9, 2010 at 5:46 pm

Oh it looks like such fun!

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Leni’s Indigo House

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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Storing food for use all summer and fall; the Spring House

Favorite Things To Do: Teaching Canning and Harvesting Veggies

2 Comments

Becky

Jamie S. Ross

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