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  • HOME
  • Indigo House History Dinners
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  • Support Indigo House
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  • “It Takes a World to Make a Meal: The Human Costs of Feeding Virginia’s Elites”, a talk at VCU

    On Wednesday Feb 5 I gave a talk “It Takes a World to Make a Meal: The Human Costs of Feeding Virginia’s Elites.” at the VCU Tompkins-McCaw Library for Health Sciences in Richmond in conjunction with the traveling National Library…

    February 10, 2020

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

  • It’s Winter; What am I doing here at Indigo House? Two canning classes in January!
  • Talking about RURAL life with Amy Drewry
  • Fall Dinners at Indigo House
  • There’s space at the dinner table Sept 3!!

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