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  • HOME
  • Indigo House History Dinners
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  • Cooking Mary Randolph
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  • Indigo House Farm Shares
  • Support Indigo House
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  • Butchering homegrown pork: Our pigs fill the freezer for the coming year’s meals

      The first meal from our newly butchered pork was fabulous!  Everything was homegrown from the pork chops themselves (sweet and tender) to the saute of yellow crook neck and zucchini, sweet red pepper, and snap pea, to the steamed…

    October 1, 2012

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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