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Indigo House History Dinners 2025
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Cooking Mary Randolph
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Leni’s Indigo House

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

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recent posts

Hangin’ In There – Early Summer 2025
Yes, It’s Been Quite A While . . .
Celebrating George Washington’s 65th Birthday on a Tidewater Plantation
I finally have those Dinner and Class dates scheduled!

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