The Global Dining Table; A Dish of Curry with Rice in Mary Randolph’s 1810 Richmond

Description

The ingredients in the recipes for tonight’s history talk tell the story of voyages to Africa, the Spice Islands of SE Asia, the Mediterranean, the Caribbean, and even China. In Randolph’s kitchen, the cooks used exotic foodstuffs for the Curry Chicken as well as foods grown locally on Virginia plantations.

Menu: Ochra Soup; Tarragon Salad, Caveach of Fish; Dish of Curry Chicken w/ Rice, Honeyed Carrot; Raspberry Cream  (A gluten-free meal)

$160 per person, choose a date with the options button.