cooking
Leni and Kip’s Turkey Pies
I do hope each and every one had a wonderful feast on T-Day. There were 13 of us at the table this year and lots and lots of savory rich food! However I’ve never cared for the taste of the…
Taking care of ourselves and each other: Learning and doing in the Piedmont
To top off settling in a new place shortly after I got here I decided to go to college for an endless number of years sometimes living far from home to do the history thing I have been doing as…
‘Back in the day’ the Sorensen’s on the farm
For many years while my husband and I were farming in South Dakota the buzz word in the counter culture back-to-the-land press was self-sufficiency and many a ‘back to the lander” busted their butts trying to raise it all themselves,…
Where are we today?
Today rather than judge ourselves by some illusory benchmark of historical rural American self ‘sufficiency’ we might do better for each of us to make the effort to be more self-reliant. By self-reliant I mean making the goal to do…
Twice-Baked Potatoes on a drizzly day
About once a year I get the urge to bake up a huge batch of twice-baked potatoes for the freezer. It’s a simple operation but one that goes easier if you have everything laid out and ready when the…
Cupcake Decoration Class March 21
CUPCAKES!!! Do you love CUPCAKES? Who doesn’t love CUPCAKES? Please join us to learn basics of the fun and rewarding art of creative and delicious decoration. Saturday, March 21, 2015 from 10 am to noon Lauren Baber and Momo Sipe…