An Aztec Feast

The flavors of Mesoamerica are still on our tables today! Corn, beans, tomatoes, and chilies have nourished people for centuries—come discover how they were enjoyed in Pre-Columbian Aztec times and how they have impacted the whole world ever since. 

This interactive dinner invites you to take a turn making fresh tortillas for our table while enjoying a menu inspired by these enduring ingredients. We’ll finish on a sweet note with rich Mexican hot chocolate, a traditional 18th-century dessert. 

As a bonus, the entire meal is gluten-free!

MENU

Jícama Salad with Lime

Sopa de Frijoles with Warm Fresh Corn Tortillas

Turkey Mole

Sweet Corn Tamales

Jalapeño Salsa, Escabeche Jalapeños, Tomato Salsa Cruda, and Fresh Cilantro

Hot Mexican Chocolate