Indigo House

food, history, rural life, and how we connect our cultural past and future

Alt Sidebar
Search
  • HOME
  • Indigo House History Dinners 2026
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Support Indigo House
  • Cart
  • HOME
  • Indigo House History Dinners 2026
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Support Indigo House
  • Cart

menu

  • HOME
  • Indigo House History Dinners 2026
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Support Indigo House
  • Cart
  • Butchering homegrown pork: Our pigs fill the freezer for the coming year’s meals

      The first meal from our newly butchered pork was fabulous!  Everything was homegrown from the pork chops themselves (sweet and tender) to the saute of yellow crook neck and zucchini, sweet red pepper, and snap pea, to the steamed…

    October 1, 2012

Leni’s Indigo House

Dr. Leni Sorensen Phd

I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs.

Say Hi   / About Me

Subscribe to the Indigo House newsletter

Books

recent posts

  • Black History Month Dinner – 3 Centuries of Black Southern Cooks
  • CLASSES: Planning ahead for Home Provisioning
  • Join me for History Dinners at Indigo House in 2026
  • My 2026 Home Provisioning Classes are scheduled

catagories

Menu

  • HOME
  • Indigo House History Dinners 2026
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Support Indigo House
  • Cart
© 2026 Indigo House Foundation . All rights reserved | Bard Child Theme by WP Royal.
  • HOME
  • Indigo House History Dinners 2026
  • Classes
  • Cooking Mary Randolph
  • Bookstore
  • Support Indigo House
  • Cart
Back to top