Today I’m thinking about butternut squash soup; creamy, thick, deep yellow, yum!   Several versions of this soup that I’ve been served are too sweet for my taste. I’m usually most responsive to savory.  My recipe contains roasted red pepper,…

This past weekend I was the recipient of a bounty of fresh fall collards; broad flat deep green collards. Let's hear it for the QCC (Charlottesville's Quality Community Council)!!Today I prepared the collards for the freezer; 15 min cutting out…