food, history, rural life, and how we connect our cultural past and future
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Black History Month Dinner – 3 Centuries of Black Southern Cooks
Just a quickie to announce a dinner on Saturday, Feb 21 in celebration of Black History Month (or Valentine’s Day of you also want to celebrate it!). Our dinner will have dishes from 3 centuries of Black cooks with a special dessert from the famed Black Chef Edna Lewis. Register here on the website at dinners. I look forward to seeing you.