CLASSES: Planning ahead for Home Provisioning

When it’s winter chill outside, it is a good time to plan ahead for those food preservation classes you want to have under your belt: Pressure Canning Chicken, and Dry Beans for those shelf-stable protein-based foods you want to add to your pantry. The summer Water Bath Canning for those just starting out will be listed at the end of May. When you click on Classes here at the website (www.indigohouse.us) you will find the Pressure Canning options for 2026. The dates are filling up. Join me.