Hot Water Bath and Pressure Canning Class

Description

The Water Bath Canning and Pressure Canning classes are combined into a one class session. This season’s classes will be in an introductory format; students will do a hands-on process of fruit in a hot water bath (WB) and I will give a detailed demonstration of pressure canning (PC) chicken stock. My multi-page handout will add to your information and is great for taking notes as we work.

Fee: $130 per student. Class time is 10 am-3 pm.

Canning Classes this season are all on Sundays: May 18, June 8, July 6, Aug 10, Sept 7, and Oct 5.